For the cream pumpkin, peel the pumpkin, remove the seeds and cut into 1 cm cubes.
Clean the mushrooms, wash quickly, herb mushrooms cut into quarters, mushrooms cut into slices and sprinkle with lemon juice.chop the green onion.
Fry the mushrooms in oil and butter, add the pumpkin after about 3 minutes.After another 3 minutes, add soup and cook until the pumpkin is soft.
Stir in the creme fraiche and the spring onion. Cook the creamed pumpkin for 5 minutes until creamy. At the end, season and season to taste.
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