Cream Soup with Salmon

Peel, rinse and coarsely dice the potatoes. Sauté in hot fat and douse with clear soup. Cover and cook for about 25 minutes. Clean, rinse and divide cauliflower into roses. After 10 min add to potatoes form. Keep some roses warm. Blend the soup. Add whipped cream and bring to a boil briefly. Season with salt, pepper and a pinch of nutmeg. Cut salmon into strips. Rinse dill, pluck off. Serve soup with cauliflower florets, salmon and dill.

Related Recipes:

Fine Pea Cream Soup with Salmon TroutRinse and dry salmon fillet and cut into cubes. Rinse lime, rub dry. Squeeze out juice. Add lime juice and... Roast Neck in a Bed of SaltA bean recipe for every taste: Meat cooked leisurely on the bed of salt remains very juicy. Rinse and dry the... Cauliflower SoupRinse and clean the cauliflower and divide into roses. Cook in a good 1 liter. Lightly salted water and cook... Nutty Salmon Orange SauceCoarsely chop the nuts. Pluck the dill from the stalks, chop the dill tips finely. Drain the tomatoes... Cauliflower Pomegranate SaladClean broccoli, rinse and divide into small roses. Remove the skin from the onion, cut into cubes and sauté... Roulade of Salmon and Pike Perch Poached in Lemongrass WithPasta dishes are just always delicious! Cut the salmon and pike-perch fillets into oblong strips about 1 cm... Cauliflower From the CycladesFor the Cycladic cauliflower, wash the cauliflower in cold vinegar water. Cut away the hard stalk, leaving the... Vegetable Soup with Lost EggClean the cauliflower, cut into roses and rinse. Remove the skin from the kohlrabi and cut into sticks. Rinse... Home Pickled Salmon Trout with Parsnips and Horseradish MousselineFor the home-pickled salmon trout with parsnips and horseradish mousseline, first cover a baking tray with... Salmon Tartar and Smoked Trout Tartar with Potato Chips and VogerlsaladSalmon tartare: Cut the salmon fillet into very small cubes and season with salt, pepper and coriander from...