Cream of Pumpkin Soup

For the cream of pumpkin soup, peel the pumpkin, remove the seeds and cut into rough cubes. Dice the onion and sauté in butter.

Add pumpkin pieces, sauté briefly and stir through. Pour in vegetable soup and whipped cream. Add cayenne pepper and some cinnamon. Simmer until the pumpkin pieces are soft (about 15 min.).

Puree with a hand blender, then bring to the boil again and stir in a few drops of lemon juice.

Season to taste with salt. Serve with pumpkin seeds and pumpkin seed oil.

Related Recipes:

Pasta with Three Delicious Sauces – Bolognese, Vegetable and Fruity-Nutty1. ) Prepare the meat sauce “Bolognese” (circa 25 min): Sauté onion cubes in hot olive oil*, add... Apple and Pumpkin ChutneyFor the apple-pumpkin chutney, peel onions and cut into rings. Wash pumpkin, peel and cut into small cubes... Leg of Venison with Chanterelle Cream SauceA great pasta dish for any occasion: 1. rinse, clean and coarsely dice the greens. Peel and coarsely dice the... Vegetable Soup without Soup CubesFor the vegetable soup, first clean and dice the onions. In this recipe you also need all the peels and... Fruity Pumpkin Cream with Currants(approx. 35 min. – without cooling time) Peel pumpkin, cut into small cubes, place in a saucepan and... Cream of Vegetable SoupFor the cream of vegetable soup, peel and dice the carrots, celeriac and kohlrabi. Wash the cabbage and cut... Veloute of Pumpkin with Stewed Chestnuts– Remove the peel from the pumpkin, cut into cubes and set aside. – In a frying pan in 60 g... Fish Soup with Saffron RouilleIt is best to have the fish filleted immediately at the fishmonger’s, but take the carcasses with you... Mühlviertler Mushroom Soup with BaconCut the well-cleaned mushrooms into small pieces. Melt the butter in a pot and first sauté the onion cubes in... Rib Eye Steak with Vegetable Polenta SkewerFor the rib eye steak with vegetable polenta skewer, mix the room-temperature butter with salt, herbs and...