Cranberry-Camenbert Corners

14 Gram

24 gram

7 gram

Introduction : The small cheese wedges, served with baguette, are just as good as an entrée as they are as a snack in the evening. They can also be cooked for a cold buffet or a champagne reception.

Preparation : Quarter the camenbert evenly, cut the quarters in half diagonally.

Using a teaspoon, carefully hollow out the corners of the camenbert so that they can hold filling.

Chop the scooped out camenbert dough into small cubes and place in a large enough bowl.

Cut the chives into fine rolls, stir in half of them. Clean and grate the mushrooms, cut them into small cubes and add them as well.

Add the crème fraîche and mix gently. Season with salt, pepper and Tabasco. Drain the cranberries and fold in at the end.

Place the lettuce leaves on a plate and the camenbertecken on the leaves, carefully pour in the cranberry mixture. Sprinkle the remaining chives on top.

Quick idea for many guests: instead of individual Camenbertecken cook a large cheese. To do this, buy an entire brie pie, do not cut it in half, but hollow it out from the top, fill it with the juicy mixture.

Amerkung: As a rule, you always have more filling than actually fits in the Camenbertecken. That’s why it’s good to place a corner on a lettuce leaf – then it’s okay to miss a little bit.

I have also never managed to get the consistency of the amount as rigid and stiff as on my recipe abb

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