Crab Tails with Sesame Seeds on Toast,

1/2 tbsp. Dried scampi, as – desired h – chopped chopped 2 cloves garlic, ch cloves, crushed u.

– chopped chopped

– grated grated

salt salt alz

Black pepper, pepper, f. A.d.M.

Corn flour, for for dusting 1 Thin Thin s French. White bread, or possibly vegetable oil, for frying

Toast sesame seeds in a dry frying pan until brown, shaking so nothing burns. Soak dried crab tails (if using) in warm water until soft. Drain well and squeeze out any water left over. Chop into small pieces. Mix dried and fresh ginger, garlic, crab tails, salt, egg, onion and black pepper and knead with hands to form a dough. The mixture should be firm but still spreadable. Cut French white bread (baguette) into one-inch-thick slices or bread slices into triangles or cut with pastry shapes. Spread shrimp mixture evenly on bread and press sesame seeds firmly into shrimp mixture with the back of a wooden spoon. Refrigerate for at least two hours.

Heat enough oil to finish breads, shrimp side down, in floating fat. After one minute, use a fish lifter to carefully turn to the other side and bake on the other side for one minute as well. Drain on kitchen roll and bring to table hot.

Related Recipes:

Risotto with CrayfishCook the crayfish for about four minutes in boiling salted water with a little bit of cumin until translucent... Crab Tails with Sugar Snap Pea PodsDefrost the crayfish tails, remove the shell. Slightly score the backs of the crab tails lengthwise, remove... Peanut Risotto with Shrimp SkewersFor the peanut risotto with shrimp skewers, bring the rice and water to the boil, reduce heat and cook covered... Shrimp SaladPasta dishes are always a good idea! Put the egg noodles in a large bowl and pour boiling hot water until they... Crab Tails Scallop RagoutRinse the mussels several times in standing cold water. Separate the mussels that no longer close or are... Crab Tails Omelets – ChinaClean the spring onions, rinse, toss dry and cut into rings about 1 cm wide, together with the dark green... Shrimp Paste in Coconut Cream – Lon GapiI N F O This is a delicious lon. The similarity between curry and lon pastes is most obvious here, not only in... Winter Grilling – Shrimp in Peanut-Lime MarinadeFor the Winter Grill Peanut Lime Shrimp, first prepare the marinade: Roast the peanuts in a pan without adding... Fried Shrimps on Creamed Spinach with Potato RagoutPreparation time approx. 20 min: Rinse spinach well two or three times, pluck off stem and blanch very briefly... Crab Tails with ZucchiniPeel the garlic and cut into slices. Halve the peppers lengthwise, remove the seeds and finely dice. Clean the...