Crab Tails Packets of Rice Paper with China Dip

Noodle dishes are simply always delicious!

The transparent, brittle, paper-thin rice paper sheets you need for this can be found in Asian specialty food stores. You have to be careful with them because they break easily while they are still dry. Unfortunately, they tear just as easily when soaked. They also stick together if they are not stored separately. Dip the leaves one by one in water, spread them out on the surface and let them soak once at the beginning. They lose their transparency and become milky-opaque. It is necessary to spread the soft leaves one by one on cloths so that they do not stick to each other, and on top of that, always keep them under a wet dishcloth with the lid closed so that they do not dry out prematurely another time. However, it is advisable to always place two sheets on top of each other, then they are guaranteed to be sturdy enough to hold the filling.

Prepare a number of such leaves and have ready for filling on the buffet: lettuce leaves, culinary herbs (parsley, Thai basil, coriander greens, etc.), stem celery, soy germs, cucumber slices, soaked glass noodles or rice noodles (made from mung beans). Also, a China dip made from hoisin sauce and orange juice.

Crab tails are wrapped. These are bought raw, removed and in the best quality, which of course you can only get frozen in our country. They are cooked at the beginning with

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