Crab Tails Omelet

Perhaps your new favorite bean dish:

Heat the sunflower oil or other vegetable oil in a large preheated wok or possibly a skillet.

Clean and slice the scallions.

Add the crab tails, scallions, and bean sprouts to the wok form and sauté for 2 minutes.

Mix the cornstarch and soy sauce together well.

In another baking bowl, mix the eggs with the water and then stir through with the maizena (cornstarch)-soy sauce mixture.

Add the egg mixture to the wok form and toast for 5-6 min until the eggs are set.

Place the omelet on a heated plate and divide into four pieces to serve.

Canned bean sprouts are not crunchy enough.

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