Crab Salad

1. defrost the crabs in a colander. Separate grapefruit from peel with a sharp kitchen knife so that no white skin remains. Separate the fillets from the skins, catching the juice. Set aside 5 tbsp. of the grapefruit juice.

Separate cucumber from peel, cut in half lengthwise, scrape out seeds with a spoon. Dice the cucumber and add to the fillets, add the shrimp and toss to coat.

Meanwhile, mix the mustard with the egg yolks and add the oil, beating continuously with the whisks of the mixer (drop by drop at the beginning), until you have a thick mayo. Season with lime zest, pepper and salt.

4. rinse iceberg lettuce, cut out the stalk, chop iceberg lettuce into strips.

Drain crab mixture in a sieve and mix with iceberg lettuce. Fold the mayo into the lettuce. Chop chives into rolls and sprinkle on top.

As a menu suggestion:

Entrée: crab salad Main course: Lamb shoulder in lemon-caper sauce Dessert: tea cream Duration of preparation in about 35 min. *

Grapefruit

Tip: As an alternative to fresh chives, you can also use the freeze-dried.

Related Recipes:

Singapore Style Crab in Chili SauceBreak open the shell of the crabs and divide (chop) the crabs into coarser pieces. Carefully remove the tips... Chantilly SauceA more wonderful asparagus recipe: If you add the oil too quickly, the amount will curdle. Oil and egg yolks... Crab Ragout in KohlrabiBoil the crayfish and remove the shells. Cut off lid with green from kohlrabi and save for decorating. Peel... Salad of Edible Crab and SquidMake Court soup: Season water with salt and make the whole vegetables in it for about 20 min. leisurely, so... Risotto with CrayfishCook the crayfish for about four minutes in boiling salted water with a little bit of cumin until translucent... Cheese Souffle with SpinachRinse the spinach, select and remove the coarse stems. Cut the leaves into wide strips. Chop the onion into... Crab Tails with Sugar Snap Pea PodsDefrost the crayfish tails, remove the shell. Slightly score the backs of the crab tails lengthwise, remove... Cold Cucumber Foam on Tomato Compote – *A great fish recipe to make yourself: (*) Cold cucumber foam on tomato compote with smoked trout. Roughly dice... Poultry Fondue* For the leaf salad, peel celery and shave into fine sticks. Blanch in boiling water for 2 minutes. Drain... Herbed Prawns on Rocket SaladMake a marinade of sugar, juice of one lemon, salt, herb mustard, pepper, olive oil, white wine and chopped...