Cottage Cheese Dumplings with Rhubarb Compote

Curd dumplings: Beat butter and sugar until thick and creamy. Add egg and yolk gradually and also beat heartily. Cut the white bread into small cubes, toast until golden and cool. Add the oranges, bread cubes, vanilla pulp and lemon zest to the egg mixture and stir well. Squeeze the curd and also add to the quantity form. Mix everything well, cover with plastic wrap and rest in the refrigerator for about ½ hour. Form small dumplings from the mixture using an ice cream scoop, place in boiling salted water and cook gently. Remove the dumplings and drain. Melt the butter. Add the sugar, cinnamon and orange peel and whisk well once. Add the walnuts and stir well. Add the drained dumplings to the melted form and toss well.

Rhubarb compote: Cut the washed and peeled rhubarb into quarters lengthwise and cut into pieces about 4 cm long.

Heat the honey in a saucepan. Add the chopped ginger, cinnamon stick and vanilla bean. Extinguish with white wine and apple juice and grate in the lime peel. boil everything together well until a thick syrupy liquid is formed. Cook the rhubarb pieces in it until al dente.

Serve: Remove the cinnamon stick and vanilla bean and bring the melted dumplings to the table with the compote. Sprinkle with powdered sugar and perhaps garnish with fresh mint.

Related Recipes:

Curd Cheese Dumplings with Rhubarb Compote – Klink/GehrleinFor the rhubarb compote, peel the rhubarb, remove the threads from the root towards the leaves and cut the... Strawberry Rhubarb JellyRinse and clean the rhubarb and cut into pieces. Add apple juice, sugar and rhubarb to a saucepan and bring to... Cottage Cheese Cake without Base with Rhubarb CompoteA cake recipe for all foodies: Bring the raisins with the rum once to a boil, remove from the kitchen stove... Wholemeal Rhubarb PieFor the wholemeal rhubarb cake, cut the washed, cleaned rhubarb into 1 cm thick pieces. For the dough, cream... Rhubarb Granite with StrawberriesRinse and clean the rhubarb. Cut into 1 cm pieces. Place in a saucepan with rhubarb juice, wine and sugar. Cut... Strawberry Rhubarb Porridge with Vanilla SauceCut the strawberries in half and sprinkle with a little sugar, steep in the refrigerator for about 2 hours... Sweet Elderflower Risotto with Rhubarb and StrawberriesFor Sweet Elderflower Risotto with Rhubarb first remove the rhubarb from the peel and dice. Let steep with 120... Iced Yogurt with Rhubarb CompoteSoak the gelatin in cold water. Stir yogurt, apricot jam, juice of one lemon and sugar. Spread the mixture... Croquant Parfait with Rhubarb CompoteFor the parfait, melt sugar (1) until light brown caramel. Remove from heat and fold in the almond slivers... Strawberry Rhubarb Compote Au GratinA delicious strawberry recipe! Peel the rhubarb and cut into pieces 4 to 5 cm long. Bring water, sugar (1) and...