Corn Loaf




Rating: 3.19 / 5.00 (75 Votes)


Total time: 15 min

Servings: 2.0 (servings)

Ingredients:






Instructions:

To make the corn cakes, put the flour in a bowl, add the corn and mix together. Then whisk the eggs and add them. Add a pinch of salt.

Make small pancakes with the mixture, fry them in a pan with fat on both sides until golden brown. And then serve immediately hot.

Related Recipes: