For the Kekskrampus roll out the short pastry. Cut out oval circles, bake and let cool. Brush with chocolate icing.
Make horns, eyes and tongue from the marzipan and place on the still soft chocolate icing.
For the Kekskrampus roll out the short pastry. Cut out oval circles, bake and let cool. Brush with chocolate icing.
Make horns, eyes and tongue from the marzipan and place on the still soft chocolate icing.