Cooked Cheese

For the cooked cheese, heat the milk (do not boil). Add the quark and melt until the mixture is creamy.

Add the butter, curd and egg yolks and mix everything together well. Season the cooked cheese with salt, pepper and caraway seeds.

Related Recipes:

Van Ribbeck’s Pear TartA great cake recipe for any occasion: First, bake the sponge cake batter. Stir through the sugar, egg yolks... Easter CupcakesFor the Easter tartlets, first preheat the oven to 180-200 °C top/bottom heat (160-180 °C convection oven)... Westphalian CheesecakeA great cake recipe for any occasion: Shortcrust pastry: mix the butter and sugar together, add the egg and... Curd Cranberry PocketsA simple but delicious cake recipe: For the filling: Cream 50 g butter and 50 g sugar with the whisks of a... Topfenstrudel CakeA simple but delicious cake recipe: 1. knead flour, 150 ml lukewarm water, 5 tbsp oil, 1 pinch salt in a food... Wholemeal Rhubarb PieFor the wholemeal rhubarb cake, cut the washed, cleaned rhubarb into 1 cm thick pieces. For the dough, cream... Curd Cheese Almond CakeFor the curd almond cake, separate the eggs and beat the egg whites until stiff. Beat yolks, soft butter and... Gleichenberg StrudelFor the mixture I cream butter, yolks and sugar until fluffy. Add the strained curd cheese. Beat the egg... Curd Cheese Dumplings with Rhubarb Compote – Klink/GehrleinFor the rhubarb compote, peel the rhubarb, remove the threads from the root towards the leaves and cut the... Curd Cheese and Cherry StrudelFor the curd-cherry strudel, knead a strudel dough from flour, salt, egg yolk, vinegar, oil and lukewarm...