Mix the marinade and marinate the rabbit pieces for at least 120 minutes, remove the meat, season with salt and pepper.
Heat oil of marinade in a saucepan (remove kitchen herbs and put aside), add bacon cubes and rabbit and fry lightly. Close saucepan and steam at 140 °C in the stove. Baste meat with a tablespoon of white wine every ten minutes.
After fifty minutes, remove lid, add butter and marinade herbs and increase oven heat to 180 °C. Roast meat in open crock pot for another twenty min., basting regularly with roast stock. Remove meat and keep warm.
Deglaze roast stock with white wine (2), add olives, tomatoes and vegetable stock. Boil liquid to half. Put the rabbit in the reduced sauce and serve with polenta or new potatoes, which are added to the meat after 40 minutes.
Garnish with blanched spring onions if desired.
Depending on the season, replace the olives with mushrooms or chanterelles.
Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!
Related Recipes:
Rabbit SaladA bean recipe for every taste: Stir the ingredients for the sauce well together. Steam carrots briefly in a...
Rabbit SaladPerhaps your new favorite bean dish: Stir the ingredients for the sauce well together. Steam carrots briefly...
Marinated RabbitFor the marinade, fill water and red wine vinegar into a saucepan or bowl that will fit the rabbit. Spike the...
Coniglio Brasato – Braised RabbitPeel shallots and garlic cloves. Clean carrots and cut in half lengthwise. Clean the celery. Cut carrots and...
Pasta Special: Tagliardi with Rabbit RagoutA great pasta dish for any occasion: Rinse and quarter peppers, removing stem end, white inner skins and...
Rabbit with Peporoni – Coniglio Coni PeporoniCut the rabbit into pieces and soak in milk for one night. Heat the butter with 2 tablespoons of oil and fry...
Rabbit with Mustard SaucePreheat the oven to 200 °C. Dry the washed rabbit and rub the inside with salt and pepper. Spread a thick...
Rabbit RiletteFor the Rabbit Rilette, mix all the ingredients except the lard and the oil and marinate for 12 hours. Drain...
Braised Beef with Orange Prickly Pear SauceMix all the ingredients for the marinade in a baking dish, which should not be aluminum, and pour in the...
Meadow Herb Salad with Stuffed Rabbit SaddleAn asparagus recipe for gourmets: 1. soak the lily flowers in vinegar for one night. For the stock, fry the...