Communion Cake




Rating: 3.07 / 5.00 (44 Votes)


Total time: 1 hour

Servings: 12.0 (servings)

Ingredients:




For the dough:









For the filling:




For the coating and decoration:




Instructions:

For the communion cake, separate the eggs. Beat the egg whites to snow. Cream butter, egg yolks and powdered sugar. Stir in the melted chocolate.

Sift flour with baking powder and stir into the batter with the whipped cream. Finally, fold in the beaten egg whites. Grease and flour a cake pan, pour in the batter and bake at 175 degrees for about 50 minutes.

It is best to prepare the ganache the day before. For the ganache, pour whipping cream into a saucepan and bring to a boil, pull away from the heat and pour in the chocolate until melted. When cool, whip the ganache with a mixer.

When the cake has cooled, cut it once and fill it with ganache and spread ganache all around and refrigerate. Knead fondant until soft and place over the cake and smooth with a smoother.

Decorate as desired with flowers, grasses and girls.

Related Recipes:

Easter CakeFor the Easter cake, first make the ganache for filling and for coating the day before. Bring the whipped... Honey Radish on Sunflower Seed Sponge CakeFor the ganache, melt the chocolate coating over steam. Pour in the cream, mix with the chocolate and bring to... Mozart CakeFor the Mozart cake, first separate the eggs. Beat the egg whites with granulated sugar until stiff. Cream... Chocolate Lava DessertFor the chocolate lava dessert, chop the chocolate and melt with butter in a saucepan over medium heat, remove... Dark Chocolate Cake on MangoFor the dark chocolate cake on mango beat egg whites with sugar until snow. Beat yolks until smooth and gently... Pot PieFor the pot pie, first prepare the sponge cake batter. Separate the eggs and beat the yolks with 50g powdered... Champagne CakeA cake recipe for all foodies: For the shortcrust, knead together powdered sugar, flour, egg yolks, butter and... Strawberry Yogurt ChocolatesFor the strawberry yogurt pralines, first prepare the ganache: Rinse strawberries with cold water, drain... Chocolate Cake with Raspberry and LimeFor the chocolate cake with raspberry and lime, first boil the whipped cream the day before for the chocolate... Chocolate Slice with Caramel Chocolate Cream1 For the cream, cut the chocolate into small pieces. Bring the cream to the boil, stir in the chocolate and...