Colorful Tomato Vegetables with Cinnamon Basil

For the Colorful Tomato Vegetables with Cinnamon Basil, chop the different types of tomatoes, pepperoni and bell bell pepper.

Add salt and bring to the boil. Chop the cinnamon basil and cook. Sweeten with honey.

Serve the Colorful Tomato Vegetables with Cinnamon Basil either with a pretzel and some slices of Emmental cheese or with noodles or potatoes.

Related Recipes:

Pollock Fillet with Colorful VegetablesFor the pollock fillet with colorful vegetables, acidify the pollock fillet with the juice of one lemon... Rump Steak with Tomato and Onion Ragout À La FranziskaDry heat a coated frying pan, then add the olive oil and sear the steaks for 2 min on each side together with... Chicken Breast with Basil Tomato SauceBring stock and 20 g basil to a boil and simmer for 5 minutes. Add chicken fillets and let stand covered for... Mozzarella with Tomatoes and BasilFor the mozzarella with tomatoes and basil, drain the mozzarella and cut into 5 mm wide slices. You can count... Fresh Egg Tortellini with Cheese Filling on Tomato CreamEgg, flour, water, oil, pinch of salt and nutmeg knead well together, form into a ball, brush with oil, cover... Eggplant Skewers with Three FillingsRemove the stalk from the melanzane (*). Cut lengthwise into slices of about 3 mm. Season lightly with salt... Pizza Tonno (With Wholemeal Spelt Dough)For the dough of the Pizza Tonno first mix both types of flour with salt and dry yeast and knead with the... Risotto with Corn and BasilFor the risotto with corn and basil, first peel the shallots and finely dice them. Melt the butter in a pot... Tomato Sauce with Zucchini SpaghettiFor the tomato sauce with zucchini spaghetti, dice the onion and sauté in olive oil until translucent. Add... Mediterranean PlateMake into a puree with the garlic and pepper. For the tomato pesto, purée the dried tomato pulp and tomatoes...