Colorful Salad with Giant Capers

Wash and finely chop the wild garlic leaves and radishes. Cut the lettuce into pieces and wash. Cut the Emmental and turkey ham into thin strips.

Prepare a marinade with oil, vinegar, honey, mustard and salt.

Mix wild garlic, radishes, lettuce, cheese and ham with the marinade.

Arrange the salad on plates and garnish with eggs and giant capers.

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