For the colorful potato salad, first wash potatoes and boil them in salted water until done. Drain, let cool slightly, peel and cut into slices.
In the meantime, wash cucumber, peel as desired, cut in half, remove seeds and cut into slices. Clean radishes and cut into slices.
Mix KUNER mayonnaise with mustard and milk until smooth. Add to potatoes and fold in. Mix in cucumber and radishes. Sprinkle cress over the colorful potato salad.
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