Cold Tomato Soup with Celery Stalks

Make the celery, garlic and tomatoes into a puree in a hand blender. Mix the puree with the vegetable stock, oregano, salt, sugar, pepperoni cream and oil. Cool the broth properly for a few hours.

Related Recipes:

Apple Celery Soup with Celery ChipFor the apple-celery soup with celery chip, first preheat the steamer or combi steamer to 100 °C. Peel the... Cream of Celery SoupFor cream of celery soup, peel celery, cut into slices and bring to a boil in hot water. After boiling... Vegetable Souce with Raw Vegetable Salad and SteamedVegetable sauce: Coarsely grind tomatoes, garlic and shallots in a hand blender. Place a straining cloth in a... Celery Cutlet with Pesto Served with VogerlsalatPrepare one egg, drain when cold, peel, chop coarsely. Beat the other egg, mix. For the pesto, pluck the... Cream of Celery Soup with Cheese ToastsFor the cream of celery soup with cheese toasts, first peel and finely chop the onion. Peel the celery and cut... Lukewarm Pancetta with Celery and Grain CrackersFor the lukewarm pancetta with celery and grain crackers, first preheat the oven to 115 °C. Place the... Baked Calf’s Liver with Celery StalksPut the liver strips in the marinade. After half an hour, dry, roll in flour and bake briefly in 160 °C... Pizza Tonno (With Wholemeal Spelt Dough)For the dough of the Pizza Tonno first mix both types of flour with salt and dry yeast and knead with the... Eggplant Skewers with Three FillingsRemove the stalk from the melanzane (*). Cut lengthwise into slices of about 3 mm. Season lightly with salt... Chickpea Salad with Stuffed TomatoSoak the chickpeas in enough water for one night. Now cook them in the soaking water. Boil the seppioline in...