Cold Strawberry Soup with Lilac Syrup




Rating: 3.45 / 5.00 (84 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:








Instructions:

For the cold strawberry soup, rinse and dry the strawberries. Puree with red wine and lilac syrup, add the lemon zest and leave to infuse in a cool place with the lid closed.

Arrange the cold strawberry soup without the lemon peel in plates. Garnish with mint and possibly chopped pistachios.

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