Cold Hugo

A cold Hugo tastes especially good in the summer.

To prepare, pour the water into a glass and steep the tea bag in it for 5 minutes.

Cut a slice from the lime and squeeze the rest. Empty into the glass and add the ice cubes.

Serve cold Hugo with mint leaves and the lime peel.

Related Recipes:

Lemon Balm Cream on Lime SauceFor the lemon balm cream on lime sauce, first rinse the lemon balm, shake dry, pluck the leaves from the stems... Creamy Gin and Tonic of Lime Mousse and Peach SorbetFor the creamy lime mousse and peach sorbet gin and tonic, grate the zest from the limes and squeeze out the... Pickled Ginger – King DongI N F O The best ginger for pickling is the seasonally fresh young or white ginger, you can sometimes get it... Tangerine PunchFor the tangerine punch, boil 1/4 l of water with cinnamon stick. Remove from heat, add tea bag and honey and... Fruit Iced TeaFor the fruit iced tea, first pour the tea with 1/2 liter of boiling hot water and let it steep for at least 6... Pureed TomatoesWash the fully ripe tomatoes, cut into cubes and simmer for 45 minutes. Skim off any excess liquid. Blend the... Rice Salad IncaPut the long grain rice in a saucepan with the soup and heat. Tie bay spice and peppercorns in a muslin bag or... Pasta with Three Delicious Sauces – Bolognese, Vegetable and Fruity-Nutty1. ) Prepare the meat sauce “Bolognese” (circa 25 min): Sauté onion cubes in hot olive oil*, add... Apple Currant PunchTo make the apple-currant punch, first boil the apple juice together with the currant syrup, lemon juice and... Hawaii CoolerFor the Hawaii Cooler, peel the pineapple and cut into small pieces. Cut the lime in half and squeeze. Fill a...