Cognac Soft Confection




Rating: 3.93 / 5.00 (67 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:






available in specialized trade:



For the brittle:




For sealing and glazing:



For the chocolate glaze:




Instructions:

For the cognac soft candy, carefully melt fine crystal sugar in a pan until light brown and remove from heat. Stir in nuts and mix with caramel mixture. Slide onto baking parchment or baking mat and, when cooled, grate very finely in a Moulinette. Knead together fondant and marzipan.

Drain the cognac softeners and cut into small pieces. Mix with ground hazelnut brittle into the fondant-marzipan mixture and fill into the prepared triangular shells. Seal with glaze mixture, allow to set and cover with glaze mixture. Chill, but do not refrigerate.For the Cognac Soft Chocolate Confection, melt chocolate glaze over a water bath or in the microwave over very mild heat. It should only be slightly warm. Dissolve coconut oil or butter in it and stir in.

Related Recipes:

Shoulder of Lamb with Plums and CognacPreheat kitchen stove to 220 °C. Heat the butter in a frying pan over medium-high heat and toast the... Cherry Marzipan CookiesFor the cherry marzipan cookies, knead a shortcrust dough from flour, butter and powdered sugar (100 g) and an... Tricolor Chocolate MousseFor a cake pan (quiche mold) of 24 cm in length. Chop the different chocolates separately. For the dark... Chocolate Cake with Raspberry and LimeFor the chocolate cake with raspberry and lime, first boil the whipped cream the day before for the chocolate... Chocolate TruffleFor the chocolate truffles, bring the whipping cream to a boil in a saucepan. Add butter and melt in the warm... Chocolate Cake with Chestnut and Chocolate CreamPrepare the chocolate cream the day before: Boil whipping cream, let chocolate melt in it on low heat while... Apple Cheese Confection From Apples’Peel and core the apples and cut them into small pieces, the apples, peeled and cored, should yield 1 kg of... Chocolate Petits FoursFor Petits Fours au chocolat, preheat the oven to 180 °C and line a baking tray with baking paper. Break the... Pink CupcakesFor the pink tartlets, preheat the oven to 175 degrees. Butter 8 small tartlet cups. Mix the butter with the... Orange Truffle Chocolate CakeFor the orange truffle chocolate cake, mix the eggs with orange grated on high speed for 10 minutes. Then...