Coffee Egg Liqueur Terrine

For the coffee-egg liqueur terrine, line a mold with plastic wrap. Beat Schagobers until stiff. Mix half of the yogurt with eggnog and half bag of instant gelatin, sweeten to taste.

Gently fold in half of the whipped cream. Pour into a mold and spread. Mix the remaining yogurt with coffee, Kaba and gelatine.

Sweeten to taste and fold in whipped cream. Then pour onto the eggnog mixture. Leave to set in the refrigerator for 4-5 hours.

Related Recipes:

Irish Coffee CakeA great cake recipe for any occasion: Can be prepared well! For the base, bake the nuts in a frying pan, cool... Coffee Egg LiqueurPour half of the eggnog into a heat-stable glass and add coffee. Put the cream on top and pour the rest of the... Coffee Ice CreamPerhaps your new favorite bean dish: Coffee has a relatively recent history here in Germany. In Abyssinia, it... Yogurt Berries RouladeFor the yogurt berry roulade, beat the egg whites with the sugar, vanilla sugar and a pinch of salt until... Coffee CreamFor the coffee cream, mix the egg yolks and sugar. Put the mixture in a small saucepan, place it in a larger... Eggnog MuffinsFor the eggnog muffins, first prepare the batter Beat the eggs and sugar until fluffy. The mixture should be... Egg Liqueur Peach RaclettePreheat the raclette grill. Blanch (scald) the peaches with boiling hot water and skin them. Cut the fruit in... Grand Marnier CharlotteSoak gelatine in cold tap water, heat 100 ccm whipped cream, squeeze out gelatine and melt in the whipped... Tricolor Chocolate MousseFor a cake pan (quiche mold) of 24 cm in length. Chop the different chocolates separately. For the dark... Coffee CreamFor the coffee cream, whip the whipped cream until stiff. Mix the coffee powder with the yogurt and powdered...