Cod Fillet in Dill Sauce

Clean carrots and cut into strips. Sauté carrot strips with 2 tbsp. olive oil, then pour into an ovenproof dish.

Clean, acidify and debone cod fillets, season with salt and pepper and place on top of carrots. Drizzle with 3 tbsp olive oil.

Cook in the oven until done.

Circuit: 200 to 220 degrees , 2nd slide bar v. U.

180 to 200 degrees , convection oven 25 to half an hour.

Dill rinse, pluck off, chop, with the lemon peel as well as the juice of a lemon over the fish form. Serve with garlic bread.

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