Cod Chops with Shrimp

Rinse and dry cod chops. Sprinkle with juice of one lemon and sprinkle with salt and pepper. Steep for 10 min. Peel and quarter onion. Rinse parsley and chop coarsely.

Grease a glass baking dish with butter and pour in the drained chops, add parsley and onion. Add remaining butter in flakes and white wine.

Cover and cook at 850 watts for 12 minutes. Then remove the chops and leave them covered with aluminum foil.

For the sauce, strain the stock. Rinse and clean the mushrooms and cut them into thin slices. Pour the stock into the glass mold, mix in the bouillon cubes. Add mushrooms and shrimps. Steam at 850 watts for 3 min. with lid closed until soft. Mix in sauce thickener and bubble up at 850 watts for 1-2 min.

Refine with crème fraîche and perhaps add salt and freshly ground pepper to taste.

To be credited : cooking time about 16-17 min.

Related Recipes:

Fennel with Cheese Sauce – MicrowaveClean and rinse the fennel (keep the fennel greens). Remove the dark green stalks, cut the fennel bulbs in... Gourmet RollChop washed dry parsley, finely dice onions, cover with foil and steam in butter at 600 watts for 2 min. until... Pork Chops en PapillotesFry the chops in the hot oil for two minutes on each side. Remove. Mix the spices and sprinkle over the chops... Exotic Lamb Chops with Saffron Yogurt Marinade*Shishlik For the marinade, put the saffron in a large glass bowl form and crush to powder with a pestle or... Roasted Monkfish Cutlet in Olive Crust with Olive Oil Sabayon and Potato and Tomato VegetablesMonkfish chops: Rinse the monkfish chops parried and prepared by the fishmonger and dry them well. Marinate... Chops with CheeseFor the chops with cheese, pound chops, salt, pepper and fry quickly on both sides in hot fat and place in... Cod Poached with Purple Curry Served with Braised Cucumbers and Potato RöstiPreheat the oven to 100 °C. Melt the cod butter in a saucepan, add the curry, remove the saucepan from the... North Sea Cod with Summer VegetablesVegetables: Quarter three peppers (red, yellow, green), thinly peel the skin with a peeler and cut into small... Sauce Bearnaise – MicrowaveBoil vinegar, tarragon, white wine, a little bit of freshly ground pepper and the finely diced shallot in a... Cod Fillet on Lime Mozzarella PolentaFor the cod fillet on lime-mozzarella polenta, start by preheating the oven to 180 °C and buttering a baking...