Coconut Gugelhupf

For the coconut cake mix butter, coconut milk, coconut liqueur and eggs well. Mix all dry ingredients and gradually stir into the batter.

Pour the mixture into a greased and floured Gugelhupfform and bake in a preheated oven (180 degrees) for about 50 minutes.

Sprinkle the coconut gugelhupf with powdered sugar before serving.

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