Coconut Biscuits

For the coconut biscuits, beat the egg whites with the lemon juice and vanilla sugar until stiff. Gradually add the sugar and coconut flakes.

Make small heaps on a baking tray with a spoon and bake at 160 °C for approx. 20 minutes. Remove from the oven as soon as the tops turn brown.

Melt the chocolate and spread it decoratively over the biscuits with a fork.

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