Classic Easter Plait with Curd and Buttermilk

A cake recipe for all foodies:

Dusty cakes belong in the sandbox, not on the breakfast table – the curd makes this dough moist and fluffy 1. Boil 3 eggs until hard, quench and cool. Mix curd, 9 tbsp buttermilk, oil, sugar, vanillin sugar, lemon zest and salt with the whisk of a hand mixer.

2. combine flour and baking powder, fold in about one-third. Knead in remaining flour with dough hooks of hand mixer, then knead briefly with hands.

Take a piece of dough (the size of an apricot). Divide the rest of the dough into thirds, roll each into 40-45 cm long strands and place them together. Press together at one end and braid into a plait (s.

right). Press end together and fold over.

Press eggs into braid, spacing them apart. Roll remaining dough on a small bit of flour into 2 thin strands and shape into a bow. Separate 1 tbsp. Brush loop with egg white, flatten onto braid. Place braid on a baking sheet lined with parchment paper. Bake in hot oven (electric oven: 200 °C /circulating air: 175 °C /gas mark 3), 2nd rack from the bottom, for 15-20 minutes.

Turn down heat (electric oven: 175 °C /circulating air: 150 °C /gas:

Speed 2). Stir egg yolk and 1 tbsp. buttermilk. Brush the plait with the mixture and sprinkle with almond kernels. Bake for 10-15 minutes. Cool. Dust with powdered sugar. Serve with butter and strawberry jam.

Related Recipes:

Brioche StriezelMix about 60 ml lukewarm milk with crumbled yeast well. Add 1 tsp sugar and 4 tbsp flour and mix well. Dust... Greek Easter WreathPour the flour into a large bowl and make a well, add the sugar to the well form. Separate 2 eggs (save the... Quadruple BraidFor the quatrefoil braid, it is best to prepare the fillings first. For the almond filling, slightly warm the... Topfenstrudel CakeA simple but delicious cake recipe: 1. knead flour, 150 ml lukewarm water, 5 tbsp oil, 1 pinch salt in a food... Pear and Curd Dumpling on Buttermilk CreamFor the pear and curd dumplings on buttermilk cream, first cut the pear in half and remove the core. Cut one... Brioche StriezelPut the flour in the bowl of the food processor. Mix the yeast with a dash of warm milk and a little sugar as... Brioche Starters for EasterFor the Briochenesterl knead yeast dough, flour, sugar, yeast, warm milk, soft butter, salt, 3 yolks and 1 egg... Easter Bread Greek StyleA great cake recipe for any occasion: (*) For a 1.5 l loaf pan. Sift the flour (1) into a large enough bowl... Sponge with Baking PowderA great cake recipe for any occasion: If the eggs are added whole or perhaps the eggs are too cool, the... CroissantsFor the croissants, sift the flour into a large enough bowl and make a well in the center. Melt the crumbled...