Cinnamon Pancakes with Pears

First prepare the filling.

Peel the pears, cut them into wedges and remove the core.

Melt butter in a saucepan, add pears and sauté briefly. Deglaze with a dash of Grand Marnier, add the raisins and sugar everything as needed. Add a good dash of lemon juice and let the pears steam covered, depending on the desired firmness to the bite (but not too long, they should not fall apart!).

Stir cornstarch in very little cold water (about 20 ml) until smooth.

Add and let the pears cook down briefly.

Remove from heat and let stand, covered.

At the same time, whisk flour with eggs, cinnamon (sifted if necessary), a small pinch of salt, milk, mineral water and a dash of melted butter until smooth. Leave to stand for a good quarter of an hour.

Heat a little oil in a pancake pan, pour in a little batter and spread evenly by swirling the pan. Bake until golden brown, turn and lift out again.

Bake remaining batter into pancakes as well.

Wrap the pancakes in aluminum foil and keep warm.

Now place one pancake on top, spread some lukewarm pear filling, sprinkle with some cinnamon, chocolate or nuts and fold twice.

Arrange on warmed plates.

The cinnamon pancakes with pears go very well with whipped cream.

Related Recipes:

Curd Cheese and Banana Pancakes with Elderberry ToastFirst prepare the pancake batter. For this, mix milk, flour and egg well with a whisk until the dough... Cinnamon Pancakes with AquafabaFor the cinnamon pancakes with aquafaba, first sift flour with baking powder and baking soda. Stir in cinnamon... Crispy Vegetable Crepe – Railway Xeo – VietnamA cake recipe for all foodies: Cook the sauce dip and dress the salad platter. For the crêpe batter, mix... Badische FlädlesuppeBeef broth: Beef broth can be cooked the night before and stored cooled down with the meat in the... Pancakes Basic RecipeCombine the flour, beaten eggs, salt and milk in a bowl. Add the water and continue mixing for about 2-3... Waffles with Cinnamon SugarFor the waffles with cinnamon-sugar, depending on the waffle iron, possibly let the device preheat. For the... Apple StrudelFor the apple strudel, sift the flour onto the work surface and add the egg, butter, a pinch of salt and a... Plum Pockets with Rum FoamDough: Cream the butter in a baking bowl. Add the egg. Fold in the lemon and orange zest and the vanilla pulp... Ricotta Cheese Crespelle1. for the crespelle, mix flour with salt, eggs, oil and milk until a smooth dough and pull a little. For the... Cream Apple PancakeFor the cream-apple pancake, first peel the apple and cut into thin wedges. Separate the eggs. Mix sour cream...