A cake recipe for all foodies:
Hazelnuts, cinnamon, flour, lemon zest, salt , the egg yolks and butter knead together until smooth. Place in the refrigerator for at least 30 minutes.
Roll out the dough 2 mm thin and cut out leaves either using a template or a cookie cutter. Cut each leaf lengthwise first, then cut one half of each diagonally, similar to leaf ribs.
Mix sugar and cinnamon and sprinkle over cookies.
Preheat oven to 180 C.
Bake the leaves for 10 min, then cool. Cut cooking chocolate and cake glaze into pieces, let melt. Dip the smooth side of the leaf into the cooking chocolate up to the longitudinal notch and dry.
Related Recipes:
Champagne CakeA cake recipe for all foodies: For the shortcrust, knead together powdered sugar, flour, egg yolks, butter and...
Dark Chocolate Cake on MangoFor the dark chocolate cake on mango beat egg whites with sugar until snow. Beat yolks until smooth and gently...
Chocolate Cake with Raspberry and LimeFor the chocolate cake with raspberry and lime, first boil the whipped cream the day before for the chocolate...
Chocolate Cake with Chestnut and Chocolate CreamPrepare the chocolate cream the day before: Boil whipping cream, let chocolate melt in it on low heat while...
Quark Tart with Lemon Balm JellyA cake recipe for all foodies: Set aside a few sprigs of lemon balm with beautiful leaves. Chop the remaining...
Chocolate Lava DessertFor the chocolate lava dessert, chop the chocolate and melt with butter in a saucepan over medium heat, remove...
Wine Cream PieHave you tried this delicious recipe with red wine? Dough: Mix the marzipan paste and yolks until smooth. Add...
Exotic Fruit TartA simple but delicious cake recipe: (*) For a 26 cm ø cake springform pan, cream butter with mashed banana...
Chocolate Slice with Caramel Chocolate Cream1 For the cream, cut the chocolate into small pieces. Bring the cream to the boil, stir in the chocolate and...
Mozart CakeFor the Mozart cake, first separate the eggs. Beat the egg whites with granulated sugar until stiff. Cream...