Pasta dishes are just always delicious!
1. make pasta according to the instructions on the package. Drain and rinse under cold running water. Set aside.
2. Heat 3 tablespoons vegetable oil in a large heated wok or possibly a skillet. Add onions and carrots and stir-fry for 1 minute. Add mushrooms, sugar snap peas (snap peas) and cucumber and stir-fry 1 minute.
Mix in the remaining vegetable oil and add the drained noodles together with spinach and bean sprouts. 4.
4. mix the remaining ingredients and pour over noodles and vegetables form.
5. stir-fry until noodle mixture is heated through and through, transfer to a preheated bowl for serving and bring to table.
Tip: For a spicy, hot chow mein, add 1 tbsp. chili sauce or use chili oil instead of sesame oil.
Egg noodles are boiled and then stir-fried with a colorful mix of vegetables to make this familiar and still time popular dish.
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