Chocolate Cherry Muffins

For the chocolate cherry muffins, preheat the oven to 180 degrees and line two muffin trays with paper cups.

For the batter, separate the eggs and beat the egg whites until stiff. Cream the egg yolks with the sugar and vanilla sugar. Slowly stir in the yogurt and oil. Mix flour with baking powder and cocoa and stir into the dough. Then fold in the beaten egg whites and finally fold in the cherries and the chocolate shavings. Pour the batter into the muffin cups and bake in the oven at 180 degrees for about 15 to 20 minutes.

After the finished muffins have cooled, prepare the glaze. To do this, melt the dark chocolate with the butter in a water bath and spread it on the muffins.

When this glaze has cooled a bit, melt the white chocolate glaze in a water bath as well and put a dab of it on each of the dark glaze. Place a cherry as decoration on the white chocolate glaze.

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