For the chocolate buttermilk cake, beat the eggs with sugar and vanilla sugar until frothy. Melt the butter slowly.
Mix flour with baking powder and cocoa powder. Slowly add remaining ingredients alternately to egg and sugar mixture.
Sift in flour. Line baking sheet with parchment paper and pour mixture into it. Bake the chocolate buttermilk cake in a preheated oven at 160 °C for about 20-30 minutes.
Related Recipes:
Mozart CakeFor the Mozart cake, stir the cocoa powder with rum until smooth. Then whisk eggs, powdered sugar, mixed cocoa...
Mozart CakeBase: Beat eggs and sugar for about 10 min until foamy. Then slowly add oil and milk. Then stir in the flour...
Nougat CakeFor the nougat cake, coat the cake pan with Kronenöl Spezial with fine butter flavor and dust with flour...
Chocolate Cake with Chestnut and Chocolate CreamPrepare the chocolate cream the day before: Boil whipping cream, let chocolate melt in it on low heat while...
Chocolate Crispy BallsFor the chocolate crispy balls, preheat the oven to 160 °C top/bottom heat. Line a baking tray with baking...
Wasabi Chocolate Cake on Mango Compote and Coconut FoamFor the wasabi chocolate cake on mango compote and coconut foam, first grease the small ramekins (or melange...
Chocolate CakeFor the chocolate cake, warm the butter so that it is liquid but not hot. Soften the cooking chocolate. Whip...
Chocolate Slice with Caramel Chocolate Cream1 For the cream, cut the chocolate into small pieces. Bring the cream to the boil, stir in the chocolate and...
Chocolate Cake with Raspberry and LimeFor the chocolate cake with raspberry and lime, first boil the whipped cream the day before for the chocolate...
Dark Chocolate Cake on MangoFor the dark chocolate cake on mango beat egg whites with sugar until snow. Beat yolks until smooth and gently...