Chocolate Banana Souffle

Stir in sweetened snow, fill into buttered and sugared ramekins, cover with a few corners of the surprise egg and bake in a bain-marie on the stove. Caramelize the banana chips and the papaya slices in brown sugar, extinguish with white wine and simmer.

Arrange everything on a flat plate and garnish with mint leaves and cocoa powder.

Tip: Use a regular or light yogurt as needed!

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