Chive Yogurt with Fried Dough Balls

For the chive yogurt with fried dough balls, sift flour into a bowl and mix with yeast and salt. Add parsley, garlic, olive oil and enough warm water and knead into a firm dough. Turn out onto a floured board and knead for a good 10 minutes until soft and elastic. Place in a bowl, brush with oil and leave to rise in a warm place for an hour. Shape the dough into about 20 balls. Heat the vegetable oil in a pan and fry the balls in it for about 5 minutes until golden brown on all sides. Drain on paper towels and serve with chive yogurt.Chive yogurt:Finely chop the chives. Grate fresh horseradish. Mix sour cream and yogurt, season with salt, pepper and vinegar. Now first mix in chives as well as the horseradish well. Allow to set in the refrigerator for one hour.

Related Recipes:

Boiled BeefThe boiled beef is cleaned from excess fat, skin and tendons, washed and cooled and put into 2 to 2.5 liters... Easter Bread Greek StyleA great cake recipe for any occasion: (*) For a 1.5 l loaf pan. Sift the flour (1) into a large enough bowl... Pike Perch Fillet in Chive Pot SauceFor the pike-perch fillet in chive pot sauce, season fish with salt and pepper, fry in a pan with olive oil... Home Pickled Salmon Trout with Parsnips and Horseradish MousselineFor the home-pickled salmon trout with parsnips and horseradish mousseline, first cover a baking tray with... Salmon Tartar and Smoked Trout Tartar with Potato Chips and VogerlsaladSalmon tartare: Cut the salmon fillet into very small cubes and season with salt, pepper and coriander from... Swiss BuerliMelt the yeast in warm water and add the wheat sourdough. Everything in the bowl of the food processor form... Cheese HeatA great pasta dish for any occasion: Sift the flour into a large baking bowl and sprinkle with salt. Make an... Yogurt Berries RouladeFor the yogurt berry roulade, beat the egg whites with the sugar, vanilla sugar and a pinch of salt until... Whole Grain RollsStir the salt with the lukewarm water. Let the yeast melt in it. Finely grind the wheat and perhaps the... Buns for FreezingCrumble the yeast and dissolve in a little milk. Put all ingredients in a large bowl and knead until a...