Chili Potatoes

For chili potatoes, peel the potatoes, cut into large cubes and cook in the soup until soft.

Cut the feta into cubes. Remove side walls and seeds from chili and chop very finely.

Dry roast nuts in a pan without oil. Now mix chili, feta and potatoes. Season with salt if necessary.

Serve the chili potatoes sprinkled with the roasted nuts.

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