For the chili garlic sauce, finely chop the garlic cloves, mix in a small bowl with chopped ginger, hot soup, a pinch each of salt and chili powder, chili sauce, soy sauce and sesame oil.
Related Recipes:
Chicken Rolls with Crab Tails in Coconut SauceHave fun preparing this mushroom dish! Gut the scampi, cut 2/3 of them very finely into cubes, cut the...
Garlic in OilFor the garlic in oil, first cut the garlic bulbs into individual cloves, blanch briefly in hot water with the...
Chinese Lucky PotHave fun preparing this mushroom dish! A hearty Chinese-style chicken soup is the best base for this tasty...
Zucchini Tofu Salad with 2 Kinds of Glass NoodlesFor the zucchini tofu salad with 2 kinds of glass noodles, first wash the zucchini, remove the ends and then...
Pickled Ginger PumpkinFor the pickled ginger squash, dice the peeled and seeded squash. Peel the ginger root and cut into small...
Crab Tails with Sesame Seeds on Toast,1/2 tbsp. Dried scampi, as – desired h – chopped chopped 2 cloves garlic, ch cloves, crushed u...
Singapore Style Crab in Chili SauceBreak open the shell of the crabs and divide (chop) the crabs into coarser pieces. Carefully remove the tips...
Indonesian Fillet with Coconut MilkFor the Indonesian fillet with coconut milk, cut the meat into 3 cm cubes and season with ginger, turmeric...
Glass Noodle Salad with Chicken StripsPasta dishes are just always delicious! Cut the chicken breasts into tender strips. Heat the sesame oil in a...
Sweet Potato Curry with Chili Coconut PitaFor the patties, peel and finely dice 50 g onions. Clean 1/2 chili, finely dice. Mix flour, coconut flakes and...