Chili Con Carne

For the Chili Con Carne, finely chop the onion, bell bell pepper, garlic cloves. Sauté the onion with tomato paste in oil. Add minced bell pepper, garlic, salt and pepper and sauté.

Then pour in the soup. Add sugar, bay leaf, salt, pepper, oregano, cumin, red wine vinegar, paprika, chili peppers and stir. Simmer for about 20 minutes.

Season again with salt and pepper. Then add corn and beans and then simmer gently for 1-2 hours.

Related Recipes:

Garlic in OilFor the garlic in oil, first cut the garlic bulbs into individual cloves, blanch briefly in hot water with the... Stuffed PeppersFor the stuffed peppers, rinse the peppers, cut them in half lengthwise, pit them, but leave the stem... Pasta with Three Delicious Sauces – Bolognese, Vegetable and Fruity-Nutty1. ) Prepare the meat sauce “Bolognese” (circa 25 min): Sauté onion cubes in hot olive oil*, add... Stuffed Squid with VealWash the clean squid inside and out well under running water, drain and season with salt and pepper. Boil half... Latte Macchiato of White Beans and Lentils with GrissiniBean puree: Soak the beans in a saucepan for 12 hours, just covered with cold water. Now bring to the boil in... Sloppy Burger with Chili FriesFor the sloppy burger with chili fries, first preheat oven to 200 °C. For the buns, knead all ingredients... Rice Burger with SauceFor the rice burgers, boil the soup with bay leaf. Add the rice and leave to swell over a gentle heat with the... Pasta Alla NormaTry this delicious pasta dish: A sugo only of melanzane to pasta. To make it, cut 1 Kg. Melanzane lengthwise... Fish Soup with Saffron RouilleIt is best to have the fish filleted immediately at the fishmonger’s, but take the carcasses with you... Pickled Ginger PumpkinFor the pickled ginger squash, dice the peeled and seeded squash. Peel the ginger root and cut into small...