Chicory Chicken Salad with Strawberries

For the chicory chicken salad with strawberries, wash the chicken fillets and season with salt and cayenne pepper. Mix honey and sesame oil in a mold and turn the chicken breast fillets in it. Peel the asparagus and cut diagonally into 0.5 cm thick slices.

For the salad dressing, mix the vinegar in a bowl with a pinch each of salt and sugar, whisk in the oil and let the asparagus pieces steep in it.Melt the butter in a frying pan and sear the marinated chicken breast fillets on both sides for about 2 minutes. Reduce the heat and fry for 8 to 10 minutes, turning several times.

Meanwhile, cut out the stalk of each chicory, wash leaves and drain well. Then wash, clean and chop the strawberries.cut the chicory into wide strips and arrange on the plates with the strawberries. Top each with asparagus and a little salad dressing.

Finally, cut the chicken into slices and arrange on the salad.

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