Chicken Wings with Paradeissauce and Rice

For the Chicken Wings with Paradeissauce and Rice, first cook the rice according to the package instructions. In addition, add lemon juice and lemon zest already during cooking.

Coarsely chop the tomatoes and heat the remaining ingredients for the sauce. Season well.

Mix some flour with paprika powder. Coat the chicken wings with soy sauce and coat with the flour mixture. Heat some oil in a pan and fry the wings until they are crispy.

Serve chicken wings with paradeissauce and rice.

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