Chicken Thighs with Red Wine Rice

For the chicken thighs with red wine rice, heat the wine and the water, add the bouillon cube and bring the liquid to a boil.

Add the rice, stir well, turn off the heat and put the lid on the pot. After about 15 minutes the rice is ready.

In the meantime, fry the chicken thighs rubbed with oil and spices in a little oil and let them stew. Turn them from time to time. Serve sprinkled with chives.

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