Chicken Skewers with Peanut Sauce

For the chicken skewers, soak about 20 pieces of wooden skewers in cold water, preheat oven to broil setting 2. Cut the chicken lengthwise into thicker strips.

For the marinade, mix the honey with turmeric, sesame oil, coriander, mild curry and soy sauce. Put the meat in it and let it marinate in the refrigerator for about 1 hour.

Thread the meat onto the soaked skewers in an accordion shape and grill in a preheated oven (grill setting 2) for about 5 to 7 minutes. Turn several times if necessary and brush with the marinade. Can be enjoyed cold or warm.

For the peanut sauce, peel and finely dice the onion, peel and finely chop the garlic, and also finely chop the peanuts.

E Heat the oil in a saucepan andM sauté the onion and garlic until soft, add the ginger (be careful it burns easily!) and season with chili powder, curry powder E add the coconut milk, sugar and peanuts, reduce the heat and thicken the sauce a littleM add the cumin andW season with salt andH a little lemon juice.

If you want the sauce to be even thicker, you can mix it again briefly with the cutter or blender.

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