Chicken Salad with Vegetables

Skin the chicken, remove the bones and cut the meat into small slices.

Clean the cauliflower, cut into roses and cook in salted water until not too soft. Cut the carrots and leek into tender strips.

Stir the sauce ingredients to a creamy sauce and mix with the vegetables and chicken meat.

Tip: Use a regular or light yogurt, yes, as needed!

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