Chicken Salad Mexican

Quarter the peppers, rinse and remove ribs and seeds. Later cut into narrow strips. Mix with the drained hominy in a suitable bowl. Cut the chicken meat as well as the pineapple rings into evenly sized pieces. Add both to the bell pepper strips and corn kernels form. Stir the mayo with the whipped cream, the juice of one lemon and curry, season with salt, pepper and sugar, pour over the salad ingredients and mix everything together loosely. Serve with fresh white bread.

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