First, place the soup chicken in a large pot with root vegetables, onion, garlic clove, parsley and celery leaf. Cook until tender with salt, pepper and bouillon cube.
Remove skin and bones from chicken, mince meat with vegetables and return to soup.
Season again and serve.
Related Recipes:
Indianilla Broth – *(*) Indianilla stands for a well-known marketplace outside Mexico City. In this market and in many other...
Preserves Soup From ChickenFor the preserved chicken soup, shred the soup chicken and put it in a pot of water with carrots, parsley...
Stuffed Roast Chicken with Stove Sweet PotatoesSeason chicken inside and out with salt and season with pepper. Remove the peel from the celery and 1 onion...
Vegetable Soup without Soup CubesFor the vegetable soup, first clean and dice the onions. In this recipe you also need all the peels and...
Bell Pepper Chicken Legs with Potato Wedges and Apple-Celery SaladFor the paprika chicken legs with potato wedges and apple-celery salad, first mix the individual ingredients...
Exotic Chicken Broth1. poulard rinse, dry. Clean soup vegetables, rinse, chop. Peel garlic cloves. Bring poularde to boil with 1...
Stuffed Chicken PattiesFor the stuffed chicken patties, first prepare the filling. To do this, wash and clean the carrots and cut...
Winter Chicken with Raw Ham and NutsFor winter chicken with raw ham and nuts, first finely chop the onions, raw ham or bacon and pepperoni, cut...
Two Color Iced Fennel Bell Pepper SoupRemove the skin from the onions and chop them. At the beginning prepare the fennel cream: rinse the fennel...
Chicken with DatesFor the chicken, cut the liver and the stomach of the chicken into small pieces and fry them in a little...