Chicken Pie


Rating: 2.25 / 5.00 (4 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:










Instructions:

The chicken is chopped, salted and stewed in fat with a little water until soft. The juice is allowed to boil away and then the meat is freed from the bones.

from the bones. Knead the flour with salt, butter, egg and enough sour cream to obtain a smooth dough. Put 2/3 of the dough in a pie dish and put the chicken pieces= in it.

into it. Layer a layer of lemons on top and cover with the other half of the meat. The gravy is mixed with 0.2 liters of sour cream and poured over the meat. Next, cover everything with a thin layer of dough, brush with egg and bake in the oven.

cake nice and brown. The pie is taken out of the mold, put on a plate and cut like a cake. It is not served with an appetizer.

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