Chicken Mushroom Stir-Fry

Cut the chicken breasts into small cubes or strips.

Clean and slice the mushrooms. Cut the bacon into small pieces as well.

Heat the oil in a frying pan, fry the chicken in it and then remove it.

Fry the onion, bacon and mushrooms in the drippings and add a little water.

Add the meat and season with salt and pepper.

Finally, stir in the whipped cream and bind the meat with a little flour.

Then arrange as desired and serve.

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