Cut the chicken breasts into small cubes or strips.
Clean and slice the mushrooms. Cut the bacon into small pieces as well.
Heat the oil in a frying pan, fry the chicken in it and then remove it.
Fry the onion, bacon and mushrooms in the drippings and add a little water.
Add the meat and season with salt and pepper.
Finally, stir in the whipped cream and bind the meat with a little flour.
Then arrange as desired and serve.