Chicken Kung Poa




Rating: 3.64 / 5.00 (58 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:














Marinade for meat:





Instructions:

For the chicken kung poa, place the diced chicken in the marinade and refrigerate for 1/2 hour. Sear the meat in 1 tablespoon of peanut oil and remove from the pan.

Clean and wash the spinach leaves, remove the hard stems and sauté the spinach in a little peanut oil until the leaves have collapsed and remove from the pan.

Grate the ginger, finely chop the garlic and fry together with the young onion and leek rings, add the sugar and chili and fry briefly, pour in the soup.

Add all the remaining ingredients, also add the spinach leaves and the meat back into the pan and mix everything well and season the chicken kung poa.

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