Chicken Cutlet with Tomatoes and Cheese

For the chicken cutlets with tomatoes and cheese, first salt the chicken cutlets and fry them in a non-stick pan with 1 – 2 tsp butter.

Pour 1/4 l of water into the pan and boil a soup cube in it – then add the soup to the meat in the roasting pan.

Put a slice of tomato on each cutlet and top with cheese.

Finally, put the chicken cutlets with tomatoes and cheese in the oven: bake at about 180 degrees until the cheese has a nice golden color.

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