For the chicken curry, fry onion, bell bell pepper and churry paste in oil for about 1 minute. Add chicken pieces and fry for another 3 minutes.
Add coconut milk and simmer until meat is cooked. Season with chili powder if necessary. Cook the rice in salted water and possibly some curry powder.
Serve the chicken curry on the rice in portions and garnish with basil if desired.
Related Recipes:
Chicken Breast with Bell Bell Pepper VegetablesCut chicken breasts in half, remove tendons if necessary. Mix butter with paprika powder, 1 tablespoon lemon...
Grilled Tandoori Chicken with Bell Bell Pepper VegetablesFor the marinade, mix chickpea flour with garlic, ginger, yogurt, juice of one lemon, tandoori seasoning and...
Steamed Guinea Fowl Curry with Roasted Long Grain Rice and Thai Melanzane – Hör Neunggai HeunI N F O This curry originates from the northeast of Thailand. Any small game, chicken, a meaty freshwater fish...
Coconut Chocolate Cake VeganGrind flaxseed and soak in water. Open coconut milk can very carefully, remove the solid material that has...
Shari Long Grain Rice for SushiAnd this is how it works: 1.Rinse the long grain rice until the water is clear. With jap. rice, which was...
Classic Chicken CurryPeel and chop the onion. Foam some butter in a pot, sauté onion in it until colorless, add rice and prepare...
Vietnamese Veggie CurryFor Vietnamese veggie curry, first mix the curry powder with the 5-spice powder. Dice the tofu. Mix 2...
Indianilla Broth – *(*) Indianilla stands for a well-known marketplace outside Mexico City. In this market and in many other...
Bell Pepper Chicken Legs with Potato Wedges and Apple-Celery SaladFor the paprika chicken legs with potato wedges and apple-celery salad, first mix the individual ingredients...
Chicken Knuckle with Vegetable RiceIndian Christmas dinner The day before cook the marinade. To do this, stir all the ingredients together. Now...