Chicken Breast in Almond Coating




Rating: 4.02 / 5.00 (53 Votes)


Total time: 45 min

Servings: 4.0 (servings)

For the vegetables:










For the chicken breast:







Instructions:

Peel carrots, cut off the green except for a small remainder. Wash parsley, shake dry and chop. Heat the vegetable cream in a wide pot. Put the carrots in the pot, sprinkle with salt and sugar, and brown on all sides, deglaze with lemon juice and simmer with the lid closed on low heat for about 15 minutes. Put the carrots on a plate and keep warm. Deglaze the stock with broth, stir in brunch and heat (do not boil), stir in parsley. Wash chicken breast fillet, pat dry, salt and pepper. Beat egg in a deep plate, put almonds on a second plate. Heat vegetable cream in a pan. Turn chicken breasts first in the egg, then in the almonds and immediately place in the pan. Fry over medium heat for 6 – 7 minutes per side. Slice chicken breast, serve with carrots and parsley cream.

Related Recipes:

Stuffed Chicken PattiesFor the stuffed chicken patties, first prepare the filling. To do this, wash and clean the carrots and cut... Chicken Breast with Peach Chili Vegetablesand squeeze out the juice. Stir the lemon zest with the mustard and 1 tbsp. oil, brush the chicken breast... Vegetable Souce with Raw Vegetable Salad and SteamedVegetable sauce: Coarsely grind tomatoes, garlic and shallots in a hand blender. Place a straining cloth in a... Montafon Chicken BreastFor the Montafon chicken breast, season the chicken cutlets and fry briefly in butter. Remove from the pan and... Spicy Chicken Strips in Almond BreadingFor the chicken strips in almond breading, wash the chicken fillets and cut them into strips. Beat an egg in a... Grilled Chicken Breast with Gin BBQ SauceFor the grilled chicken breast with gin BBQ sauce, first prepare the chicken breast. To do this, salt the... Chicken with DatesFor the chicken, cut the liver and the stomach of the chicken into small pieces and fry them in a little... Baked Chicken BreastFor the Baked Chicken Breast, peel the skin from the chicken breast halves. Place the meat in a large... Indianilla Broth – *(*) Indianilla stands for a well-known marketplace outside Mexico City. In this market and in many other... Stuffed Veal Breast with Orange SauceChop onion, garlic and kitchen herbs. Mix with minced meat and sausage meat and season with salt and freshly...